About Us
The Journey Begins
Local baker Lisa Johnson and her daughter Jordyn, won a Blue Ribbon for baking sourdough bread and launched a business in the process.
Blue Ribbon Bakery was born!
Lisa started baking for her mother and it soon became a local sensation. Healthy alternative for processed store bought bread.
She has since added, cinnamon rolls , English muffins and holiday treats.
Not only did it become a viable business, it’s given Lisa the wonderful opportunity to work alongside her daughter and share her business and baking skills with Jordyn.
Take the opportunity to try their fresh baked goods as well as locally sourced, jams, honey and fresh eggs.
Loafing around
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